MeiYah | Miah Laborte

Red Yeast Rice a Remedy to Lower Cholesterol

June 16, 2009

Red yeast rice is produced when a yeast, Monascus purpureus, is grown on rice. It has been used in Asian countries for more than a thousand years as food and medicine. In the United States and Europe, it has been proposed as an alternative cholesterol-lowering treatment for people who cannot take statins because of severe side effects, mainly muscle wasting and weakness….[Source]

Study after study shows that Red Yeast Rice can not only lower LDL (”bad” cholesterol) and triglyceride levels, but can raise HDL (”good” cholesterol) levels as well. This fermented rice contains dozens of active ingredients, including the HMG-CoA reductase inhibitors most effective in inhibiting the body’s manufacture of cholesterol-thereby lowering your cholesterol up to 40 points! Most important, this all-natural treatment is safe, effective, and free of significant side effects. [Source]

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Posted in: Red Yeast Rice